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Brandon Worrell

Faculty Information

Director of Dining Services

Contact Information

Other Information

B.S., Culinary Management, Art Institute of California - Los Angeles


Brandon Worrell joined Westridge in 2018 as director of dining services. Brandon earned his B.S. in Culinary Management from the Art Institute of California-Los Angeles and has worked for more than a decade as an executive and sous chef in Santa Barbara and its surrounding communities including at San Ysidro Ranch. That work has spanned high-volume, fine dining, luxury hotels, and catering operations. Brandon has also been engaged as a culinary and hospitality instructor at Oxnard College and Glendale College.

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