As of March 30, Westridge has moved to remote learning; as a precaution in response to the COVID-19 crisis, campus is closed until further notice.
For more information and details on remote learning, please click here.
Director of Dining Services
B.S., Culinary Management, Art Institute of California - Los Angeles
Brandon Worrell joined Westridge in 2018 as director of dining services. Brandon earned his B.S. in Culinary Management from the Art Institute of California-Los Angeles and has worked for more than a decade as an executive and sous chef in Santa Barbara and its surrounding communities including at San Ysidro Ranch. That work has spanned high-volume, fine dining, luxury hotels, and catering operations. Brandon has also been engaged as a culinary and hospitality instructor at Oxnard College and Glendale College.