A.S., Le Cordon Bleu - Culinary Arts, California Culinary Academy (San Francisco)
Tsia Harris became the school's library assistant in 2019, after joining Westridge in 2017 originally as a member of the Dining Services team. Tsia received her Associates Degree in Le Cordon Bleu – Culinary Arts from California Culinary Academy, San Francisco. She has since worked in a number of restaurants, cooking everything from pizzas to pastries. Most recently Tsia worked as library assistant for the Durango Public Library in Colorado where she has been living for the past three years.